Tohu with century eggs, bonito flakes & oyster sauce

Saw this in some foodie site, looks healthy & delicious enough.

This is a no brainer...

1. Steam tohu.

2. Remove tohu from steamer.

3. Chuck in 1 diced century egg, bonito flakes as much as you want & pour oyster sauce to your liking.

As easy as 1 2 3!

easy peasy~

Backkkk... with food porn :D

Decided to get back on after such long hiatus (*≧▽≦)

Gonna try snapping pictures of my lunches, into bentos lately (*≧▽≦)

Here's 2 lunches that I brought to work, didn't manage to snap the rest, most probably they are the same or Im rushing out.. haha

left box :: brown & white rice mixed with japs beef seasoning, chicken nuggets with chili sauce, long beans with oyster sauce, cherry tomatoes

right box (to make soup) :: japs tohu, wakame, enoki, miso paste

left box (to make soup) :: bonito flakes, japs tohu, wakame, enoki, miso paste, some big sliced mushroom

right box :: japs cucumber, cherry tomatoes, chili & tomato sauce, nuggets, garlic toast

no kawaii presentations yet, maybe later when I get my hands on the tools :D